Food Companies and Organizations

Uses a variety of techniques that include multiplexed PCR and lab automation. 

Beta Hatch farms high-protein insects for chickens and creates balanced and natural fertilizer for plants. 

What started with Gail Borden, Jr. in 1857 as a simple solution for milk distribution quickly grew to become one of the largest, most recognized dairy brands in the industry.

Calysta has applied its expertise in biological engineering along with core capabilities in DNA synthesis and directed evolution to enable development of metabolic pathways for the ...

Calyxt’s commercial strategy is centered on two core elements: developing healthier specialty food ingredients, such as healthier oils and high fiber wheat, to enable the food industry to address ...

Our team of 150,000 professionals in 70 countries draws together the worlds of food, agriculture, nutrition and risk management. For more than 150 years, we have helped farmers grow more, ...

Clara Foods is a Bay area venture capital-backed company working towards a disruptive advance in food technology by creating the world’s first animal-free egg white.  We join a new generation of ...

CNC Exotic Mushrooms produces substrates for all edible mushrooms grown on wood or compost with the exception of substrates for white and chestnut mushrooms.

Evolva combines modern genetics with traditional brewing and engineered yeast to produce specialty food ingredients like vanillan, resveratol. 

Firefly Kitchens creates naturally fermented foods, including kimchi, krauts and salsas.

Fixed phage has a patented immobilization technology for fixing phage onto substrates as diverse as plastic sheets and powders.  These fixed phage are used  in multiple areas including human ...

An independent distillery producing spirits from local ingredients

The companies aim is to bring an insect farming revolution to the world and find smart ways to feed the planet.  They are developing new material sources for the Aqua Feed, chitin and plant ...

IdentiGEN provides DNA-based solutions to help global food companies secure the integrity of supply chains, improve the quality of products and protect their brands.

Impossible Foods is investigating the molecular basis of food flavors and textures.  The company’s flagship product is a veggie burger that contains heme to make it taste more meat-like.