Biotechnology Manufacturing Skills
| Skill Sort descending | Skill Type | Description | Careers |
|---|---|---|---|
| Hazard Analysis and Critical Control Points (HACCP) | Knowledge |
Know how to assess food safety by the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. |
2 |
| In process sampling and testing | Technical |
Perform in-process sampling and testing during production using analytical laboratory instruments. |
9 |
| Manufacturing operations | Knowledge |
Understand the steps involved in manufacturing and delivering a product that meets the required specifications. |
18 |
| Out of specification (OOS) testing | Technical |
Identify when materials do not meet specified criteria and perform out of specification testing as needed. |
1 |