Biotechnology Skills
Displaying 98 biotechnology skills.
Skill data were obtained from job postings and college faculty interviews
| Title Sort descending | Type | Category | Description | Careers |
|---|---|---|---|---|
| Analytical chemistry | Technical | Chemistry |
Be able to use analytical chemistry to identify the presence of and the measure the concentration of specific items. |
3 |
| Analyze Data | Technical | Data analysis |
Use a data set to understand and draw conclusions about a sample. The analysis may include graphing, statistics, and presenting work in tables. |
26 |
| Animal Care | Technical | Animal care |
Maintain records, draw blood, monitor health, maintain a healthy environment with clean cages. An animal care specialist needs to be observant and notice if animals seem sick or behave in an unusual fashion. |
2 |
| Antibody Techniques | Technical | Immunoassays |
Be able to purify and properly store antibodies and perform a variety of techniques where antibodies are used. |
3 |
| Aseptic technique | Technical | Cell Culture |
Work with biological or sterile materials without contamination. |
6 |
| Assays | Technical | Biotechnology |
Be able to use a variety of assays for measurement, record, analyze, and plot the resulting data. Understand how to prepare and use a standard curve. |
6 |
| Autoclave | Technical | Laboratory Operations |
Safely operate an autoclave to sterilize glassware, media, or waste. |
3 |
| Biomanufacturing | Knowledge | Biomanufacturing |
Be able to demonstrate knowledge of pharmaceutical manufacturing of biotechnology products, aseptic processing, cell culture products |
6 |
| Buffer Preparation | Technical | Chemistry |
Understand buffers and know why they are used. |
9 |
| Cell culture - biomanufacturing | Technical | Biomanufacturing |
Monitor production runs, complete cell culture maintenance tasks (passaging, seeing, harvesting, concentrating). |
3 |
| cGMP manufacturing | Knowledge | Regulations |
cGMP stands for current Good Manufacturing Practices. GMPs apply to industries that produce pharmaceuticals, food, and beverages. The FDA publishes guidances to help companies understand how they view the regulations related to drug manufacturing. Since FDA's thinking evolves, it is important to ... |
13 |
| Chromatography | Knowledge | Chemistry |
Understand how mixtures are separated through chromatographic techniques such as thin layer and gas chromatography |
5 |
| Clean room | Technical | Clean room |
Demonstrate proper gowning and cleanroom behavior. |
5 |
| Compliance management | Knowledge | Quality |
Understand and comply with the procedures and systems needed to comply with company standards. |
11 |
| Computer skills | Technical | Computer |
Use Microsoft Office programs such as Word, Excel, and PowerPoint. Word or another writing program would be used to prepare technical documents and write reports. Excel is used to create spreadsheets, tables, and graphs, and for data analysis. PowerPoint is used to present results. Database skills ... |
29 |
| Corrective and Preventative Action (CAPA) | Knowledge | Quality |
Know how to collect information, analyze information, identify and investigate product and quality problems, and take appropriate and effective corrective and/or preventive action to prevent their recurrence. |
2 |
| Customer service | Knowledge | Communication |
Provide immediate and proactive support to customers. |
8 |
| Data entry | Technical | Computer |
Enter data promptly and accurately |
23 |
| Data management | Knowledge | Data management |
Ensure that manufacturing data is maintained, reviewed, analyzed, assessed, ensuring accuracy and compliance |
21 |
| Database searches | Technical | Computer |
Perform database searches to locate test methods and specifications |
6 |
| Detail oriented | Professional | Workplace behavior |
To be detail oriented means to be able to pay attention and focus on small parts of a project. |
17 |
| DNA extraction | Technical | Molecular Biology |
Extract genomic and / or plasmid DNA |
2 |
| Documentation | Technical | Documentation |
Promptly and accurately enter information, calculate, and report results. |
30 |
| Electronic Laboratory Notebook | Technical | Documentation |
Use an electronic laboratory notebook for recording and reporting results. |
15 |
| Electronics | Knowledge | Instrumentation |
Be able to repair small electronics. Understand current, voltage, and power. |
7 |
| ELISA | Technical | Immunoassays |
Perform Enzyme Linked Immunoassays (ELISAs) and use software to plot and analyze the data. |
3 |
| Emergency procedures | Knowledge | Workplace behavior |
Know what to do when there is an emergency. This would include CPR and basic first aid. |
4 |
| Environmental Health and Safety | Knowledge | Safety |
Understand and comply with environmental health and safety rules to prevent injuries, protect the environment, and prevent pollution. |
9 |
| Environmental Monitoring | Technical | Safety |
Know how to evaluate the quality of air, surfaces, and personnel through testing and sample analysis |
12 |
| Fill and Finish | Technical | Biomanufacturing |
Use bulk dispensing to fill vials with sterile drug product. |
2 |
| Flow cytometry | Technical | Biomanufacturing |
Prepare and stain cells for flow cytometry analysis, operate a flow cytometer, troubleshoot problems, collect and analyze flow cytometry data. |
3 |
| Gas chromatography | Technical | Chemistry |
Prepare samples and use a gas chromatograph to identify materials. |
2 |
| GC-MS (Gas Chromatography, Mass spectroscopy) | Technical | Chemistry |
Undersand how to use GC-MS and analyze the results |
1 |
| Gel electrophoresis | Technical | Molecular Biology |
Use agarose or polyacrylamide gel electrophoresis to seperate DNA or proteins. |
4 |
| Good Clinical Practice | Knowledge | Regulations |
Follow Good Clinical Practices in working with patients and protecting human subjects. |
1 |
| Good Laboratory Practices (GLPs) | Knowledge | Regulations |
Companies that conduct pre-clinical research must comply with Good Laboratory Practices. In a company, GLPs are part of a quality system that covers the process and conditions under which non-clinical laboratory studies are planned, performed, monitored, recorded, reported, and archived. |
13 |
| Good Manufacturing Practices (GMPs) | Knowledge | Regulations |
Companies that manufacture substances regulated by the FDA must adhere to Good Manufacturing Practices (GMPs). Good Documentation Practices (GDP) are important in recording and managing data related to test results. |
17 |
| Hazard Analysis and Critical Control Points (HACCP) | Knowledge | Manufacturing |
Know how to assess food safety by the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. |
2 |
| Hazardous materials | Knowledge | Safety |
Understand how to find MSDS information and instructions for handling and disposing of hazardous materials |
5 |
| High-performance liquid chromatography (HPLC) | Technical | Instrumentation |
Use an HPLC to separate, purify, and analyze materials. |
2 |
| ICH-GCP | Knowledge | Regulations |
The International Council on Harmonization Good Clinical Practice guidelines (ICH-GCP) cover quailty, efficacy, safety, and cross-cutting topics. The International Council on Harmonization (ICH) is a non-profit group that works to ensure that safe, effective, and high quality medicines are developed ... |
1 |
| In process sampling and testing | Technical | Manufacturing |
Perform in-process sampling and testing during production using analytical laboratory instruments. |
9 |
| Inventory | Knowledge | Laboratory Operations |
Review, document, maintain, and order laboratory supplies. Record information. |
17 |
| Laboratory equipment | Technical | Laboratory Operations |
Be able to operate a variety of laboratory equipment including autoclaves, warm rooms, water baths, shakers, and centrifuges. |
11 |
| Laboratory Glassware Maintenance | Technical | Laboratory Operations |
Be able to wash, sterilize, and store laboratory glassware |
8 |
| Laboratory Information Management Systems (LIMS) | Knowledge | Data management |
Understand the purpose of a LIMS and be able to use one. |
13 |
| Laboratory Safety | Knowledge | Safety |
Know how to find MSDS information and follow proper laboratory safety protocols |
22 |
| Laboratory skills | Technical | Laboratory Operations |
Be able to perform a variety of laboratory activites including measurement, calculations, preparing materials, and operating laboratory instruments and equipment. Understand how precipitation, dialysis, and centrifugation are used separate materials. |
14 |
| Laboratory techniques | Technical | Laboratory Operations |
Be able to perform a variety of laboratory techniques such as material preparation, gel electrophoresis, protein purification, and culturing microorganisms. |
17 |
| Maintain logbooks | Technical | Metrology |
Enter data, maintain, and organize instrument calibration and maintenance logbooks. |
5 |
| Mammalian Cell Culture | Technical | Cell Culture |
Work in a biosafety hood, use aseptic technique, start cultures (seeding), count cells, maintain cells, split (passaging), use cryopreservation to store cells. |
4 |
| Manufacturing operations | Knowledge | Manufacturing |
Understand the steps involved in manufacturing and delivering a product that meets the required specifications. |
18 |
| Mass spectrometry | Technical | Instrumentation |
Uses a mass spectrometer to obtain data |
1 |
| Math | Technical | Math |
Perform mathematical calculations, including addition, subtraction, division, multiplication, ratios, and percentages. Must be able to use proportions, understand orders of magnitude, convert units, and use dimensional analysis. |
28 |
| Media preparation | Technical | Chemistry |
Prepare and sterilize media for a variety of organisms |
4 |
| Microbiology | Knowledge | Microbiology |
Know how to culture, identify, and enumerate microbes. Microbiologists must be able to isolate and obtain pure cultures of bacteria and other microbes. They must also be able to identify sources of microbial contamination and know how to use sterilization and filtration to control microbial growth. |
6 |
| Microscopy | Technical | Cell Culture |
Use an inverted, standard, and fluorescent microscope for examining and counting cells. |
5 |
| Molecular Biology | Knowledge | Molecular Biology |
Understand molecular biology techniques, when and why they are used and what they measure. |
4 |
| Observation | Professional | Workplace behavior |
Pay attention to detail and notice changes in materials. |
13 |
| Operate a fork lift | Technical | Shipping & Recieving |
Be able to use a fork lift to safely move materials from one place to another. |
1 |
| Oral communication | Professional | Communication |
Able to convey information accurately orally |
34 |
| Organization | Professional | Workplace behavior |
To be organized means that you are able to manage your time, energy, and workspace so that you can accomplish your work. You are able to plan and prioritize tasks and keep track of work that needs to be done. |
16 |
| Out of specification (OOS) testing | Technical | Manufacturing |
Identify when materials do not meet specified criteria and perform out of specification testing as needed. |
1 |
| PCR | Technical | Molecular Biology |
Be able to set up reactions and use PCR (polymerase chain reaction) for a variety of applications. |
2 |
| Personal Protective Equipment (PPE) | Technical | Safety |
Demonstrate proper gowning technique and use of personal protective equipment. |
2 |
| pH | Technical | Chemistry |
Adjust and measure pH, demonstrate proper use and calibration of pH meters |
7 |
| Pipette use | Technical | Biotechnology |
Use a variety of pipettes and micropipettors to transfer correct volumes of liquids |
5 |
| Plant Care | Technical | Biology |
Plant care involves propagating, feeding, watering, and potting plants. Plant care also involves observing plants and noticing changes that might indicate disease or poor health. |
3 |
| Project Management | Professional | Workplace behavior |
Project managers identify components of a project, develop timelines, and work with a team to assign tasks and follow up on progress. |
4 |
| Project timelines | Knowledge | Project management |
Understand project timelines, start-up and changeover schedules |
12 |
| Protein purification | Knowledge | Biochemistry |
Understand how chromatography is used' for purifying proteins, including gel filtration, ion exchange, and affinity chromatography |
4 |
| Public speaking | Professional | Workplace behavior |
Able to present work and results in public and make points clearly. |
9 |
| Quality Control | Knowledge | Quality |
Understand quality systems and documentation |
14 |
| Quality Control | Technical | Quality |
Be able to comply with a set of procedures that ensure that a product meets defined criteria. |
8 |
| Quality Systems | Knowledge | Quality |
Understand the meaning of a quality system and how a company's practices are used to maintain quality. |
9 |
| Reagent preparation | Technical | Chemistry |
Follow SOPs to prepare reagents |
4 |
| Regulatory Agencies | Knowledge | Biotechnology |
Demonstrate knowledge of regulatory agencies governing the manufacture and distribution of biotechnology-derived products |
19 |
| Research | Knowledge | Biotechnology |
Know how to find information, design, set up, carry out and analyze experimental data. |
5 |
| Safety Compliance | Technical | Safety |
Carry out laboratory work and field work without endangering yourself or others. |
30 |
| Sample preparation | Technical | Laboratory Operations |
Be able to follow standard operating procedures for preparing samples. |
11 |
| Shipping and receiving | Knowledge | Compliance |
Understand rules for shipping and recieving materials, temperature requirements, and when materials should be quarantined. |
5 |
| Solution preparation | Technical | Chemistry |
Prepare solutions that contain one or more ingredients and a variety of concentrations (M, N, weight %, weight/volume). This involves using dry ingredients and /or stock solutions and includes adjusting the pH. |
7 |
| Solution preparation | Knowledge | Chemistry |
Use M1V1 = M2V2 or C1V1 = C2V2 to calculate a concentration or determine the amount of a liquid to use in making a solution. |
8 |
| Spreadsheets | Technical | Computer |
Use Microsoft Excel to create tables, graph data, and carry out calculations |
15 |
| Standard Operating Procedures (SOPs) | Technical | Biotechnology |
Follow SOPs and adhere to quality guidelines. |
23 |
| Statistics | Knowledge | Math |
Be able to use descriptive statistics to characterize a data set. |
5 |
| Team work | Professional | Communication |
Work effectively with team members to coordinate tasks and meet objectives |
31 |
| Technical writing | Professional | Communication |
Know how to write, revise, and collaborate on technical documents such as standard operating procedures (SOPs) and analytical methods. |
18 |
| Time management | Professional | Workplace behavior |
Accurately estimate the amount of time needed to perform one or more tasks and organize time effectively. |
34 |
| Titration | Technical | Chemistry |
Be able to use amounts of reagents to measure a concentration |
5 |
| Troubleshooting | Professional | Laboratory Operations |
Analyze a problem and identify the correct solution |
25 |
| U.S. Food and Drug Administration (FDA) | Knowledge | Regulations |
The FDA protects public health by ensuring the safety, efficacy, and security of human and veterinary drugs, biological products, and medical devices; and by ensuring the safety of the U.Ss food supply, cosmetics, and products that emit radiation. They also regulate tobacco. Many biotechnology ... |
16 |
| Ultra Filtration | Technical | Biomanufacturing |
Use ultra filtration during biopharmaceutical manufacturing to separate particulate matter from soluble materials. |
2 |
| UV/Vis Spectroscopy | Technical | Biochemistry |
Use UV / Vis spectrophotometers to measure the concentration of materials and use the Beer Lambert Law |
5 |
| Validation | Knowledge | Quality assurance |
Know how to perform IQ, OQ, PQ (Installation Qualification, Operational Qualification, Performance Qualification). These are three activities that must be performed on equipment and machines as part of the validataion of manufacturing processes. |
8 |
| Weighing samples | Technical | Metrology |
Use an analytical balance or scale to determine the weight of a sample. |
14 |
| Western blots | Technical | Immunoassays |
Use polyacrylamide gel electrophoresis, blotting apparatus, and reagents to perform a western blot |
3 |
| Written communication | Professional | Communication |
Able to convey information accurately through writing |
26 |